Description
A delicious and hearty dish featuring tender beef and linguine pasta tossed in a creamy Parmesan sauce.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked linguine to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use lean ground beef for a healthier option.
- Adjust the amount of cheese based on personal preference.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Parmesan Beef Linguine, Beef Pasta, Italian Pasta Recipe