Description
Rich and creamy Paris Hot Chocolate made with high-quality chocolate and milk.
Ingredients
Scale
- 200g dark chocolate
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the milk and heavy cream over medium heat until steaming.
- Add the chopped chocolate and sugar to the pan and stir until melted.
- Remove from heat and stir in vanilla extract.
- Serve hot, optionally topped with whipped cream or chocolate shavings.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust the sugar to taste.
- For a thicker consistency, add more chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 20g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Paris Hot Chocolate, French hot chocolate, creamy hot chocolate