Description
Paprika Steak Shells are flavorful tortillas filled with seasoned steak and topped with fresh ingredients.
Ingredients
Scale
- 1 lb steak
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Season the steak with paprika, salt, and pepper.
- Cook the steak in a skillet over medium heat for 5-7 minutes per side.
- Remove the steak from the skillet and let it rest for 5 minutes.
- Slice the steak into thin strips.
- Warm the tortillas in a separate pan.
- Assemble the tortillas with steak, lettuce, tomatoes, and sour cream.
- Fold and serve immediately.
Notes
- Adjust the spice level by adding more paprika.
- Use lean cuts of steak for a healthier option.
- Feel free to add other toppings like cheese or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Paprika Steak Shells