Description
A flavorful dish combining tender steak with pasta shells and a paprika sauce.
Ingredients
Scale
- 8 oz pasta shells
- 1 lb steak, cut into strips
- 2 tbsp paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add steak strips to the skillet. Cook until browned on all sides.
- Sprinkle paprika over the steak and stir to coat.
- Pour in beef broth and bring to a simmer.
- Add heavy cream and stir until well combined.
- Mix in cooked pasta shells and heat through.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Choose your preferred cut of steak.
- Adjust paprika quantity according to taste.
- Can add vegetables like bell peppers for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Paprika Steak Pasta Shells, steak pasta, creamy pasta, paprika sauce