Description
A delicious and crunchy twist on avocado toast featuring panko crusted eggs.
Ingredients
Scale
- 2 eggs
- 1/2 cup panko breadcrumbs
- 1 ripe avocado
- 2 slices of bread
- Salt to taste
- Pepper to taste
- Olive oil for frying
Instructions
- Boil the eggs for 6 minutes, then cool and peel them.
- Heat olive oil in a pan over medium heat.
- Coat the boiled eggs in panko breadcrumbs.
- Fry the coated eggs until golden brown on all sides.
- Toast the bread slices.
- Mash the avocado and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Slice the panko crusted eggs and place them on top of the avocado.
- Serve immediately.
Notes
- Adjust seasoning based on preference.
- Feel free to add toppings like chili flakes or herbs.
- Ensure the oil is hot enough before frying for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Panko Crusted Eggs, Avocado Toast, Breakfast, Vegetarian