Description
Pan Fried Peaches are a simple and delicious dessert that highlights the natural sweetness of peaches. They are cooked until caramelized and can be served with ice cream or yogurt.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Heat a skillet over medium heat.
- Add butter to the skillet and let it melt.
- Add brown sugar and cinnamon, stirring until dissolved.
- Place peach halves cut side down in the skillet.
- Cook for 3-4 minutes until caramelized.
- Flip peaches and cook for another 2-3 minutes.
- Drizzle with lemon juice before serving.
Notes
- Use ripe but firm peaches for best results.
- Serve warm with ice cream or yogurt.
- Can substitute butter with coconut oil for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 100
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pan Fried Peaches, Dessert, Summer Fruit