Description
A delicious and easy-to-make breakfast casserole featuring croissants, eggs, and cheese.
Ingredients
Scale
- 6 croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the croissant pieces, ham, cheese, and green onions to the egg mixture.
- Season with salt and pepper and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool slightly before serving.
Notes
- This can be prepared the night before and baked in the morning.
- You can substitute different meats or vegetables based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Overnight Croissant Breakfast Casserole