Description
A delicious and easy Overnight Birthday Cake French Toast Casserole that you can prepare in advance for a special breakfast.
Ingredients
Scale
- 1 loaf of brioche bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 1/2 cup sprinkles
- Butter for greasing the baking dish
Instructions
- Grease a 9×13 inch baking dish with butter.
- Place the bread cubes evenly in the dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, almond extract, and cinnamon.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Sprinkle the sprinkles on top.
- Cover the dish with foil and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake uncovered for 45-50 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or maple syrup.
- Can be made gluten-free by using gluten-free bread.
- Adjust the amount of sprinkles based on preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Overnight Birthday Cake French Toast Casserole, French Toast, Casserole, Breakfast Recipe