Description
A delicious and easy overnight banana French toast casserole.
Ingredients
Scale
- 6 slices of bread
- 2 ripe bananas, sliced
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Cut the bread into cubes and place in a greased baking dish.
- Layer sliced bananas on top of the bread.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and bananas.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Can be served with maple syrup.
- Use any type of bread you prefer.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Overnight Banana French Toast Casserole