Description
Oven roasted zucchini squash and tomatoes with parmesan is a healthy and flavorful dish that combines fresh vegetables with cheese for a delicious side.
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the zucchini and cherry tomatoes.
- Drizzle olive oil over the vegetables and sprinkle with garlic powder, salt, and pepper.
- Toss until the vegetables are evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Sprinkle parmesan cheese over the top.
- Roast in the oven for 20-25 minutes, until the vegetables are tender.
- Serve warm.
Notes
- For extra flavor, add herbs such as oregano or basil.
- Adjust the amount of parmesan cheese to your liking.
- Can be served as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Oven Roasted Zucchini Squash and Tomatoes With Parmesan