Description
Oven Roasted Garlic Cabbage Steaks are a flavorful and healthy side dish that brings out the natural sweetness of cabbage.
Ingredients
Scale
- 1 head of cabbage
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- In a small bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Brush both sides of the cabbage steaks with the oil mixture.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Serve warm and enjoy.
Notes
- Adjust seasoning to your preference.
- Try adding other spices for different flavors.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, Cabbage Steaks, Roasted Cabbage