Description
Oven Roasted Corn On The Cob is a simple and delicious way to enjoy sweet corn.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons of butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Spread butter over each ear of corn.
- Season with salt and black pepper.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on a baking sheet.
- Bake for 30 minutes.
- Remove from oven, unwrap, and serve hot.
Notes
- For extra flavor, add garlic powder or herbs to the butter.
- Adjust cooking time for larger or smaller ears of corn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Oven Roasted Corn On The Cob, Corn Recipe, Baked Corn