Description
Delicious oven fried feta rolls drizzled with chili honey.
Ingredients
Scale
- 200g feta cheese
- 1 cup phyllo pastry sheets
- 1/4 cup olive oil
- 1/2 cup honey
- 1 teaspoon chili flakes
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Crumble feta cheese into a bowl.
- Layer phyllo pastry sheets and brush with olive oil.
- Place feta on the edge of the pastry and roll it up.
- Arrange rolls on a baking sheet.
- Brush tops with olive oil.
- Bake for 15-20 minutes until golden brown.
- In a saucepan, heat honey and chili flakes together.
- Drizzle chili honey over the rolls before serving.
Notes
- Serve warm for best flavor.
- Adjust chili flakes to suit your spice preference.
- Can be made ahead and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oven Fried Feta Rolls, Chili Honey, Appetizer, Mediterranean