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Oven Baked Hot Dogs

Oven Baked Hot Dogs


  • Author: Chef Bella
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Non-Vegetarian

Description

Oven Baked Hot Dogs are a quick and easy meal option perfect for any occasion.


Ingredients

  • Hot dogs – 8 pieces
  • Hot dog buns – 8 pieces
  • Mustard – to taste
  • Ketchup – to taste
  • Onions – chopped, optional
  • Cheese – shredded, optional

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the hot dogs on a baking sheet.
  3. Bake in the oven for 10-15 minutes until heated through.
  4. While the hot dogs bake, prepare the buns.
  5. Once hot dogs are done, place them in the buns.
  6. Add mustard, ketchup, onions, and cheese as desired.

Notes

  • Adjust cooking time based on the size of the hot dogs.
  • For a crispy bun, place the buns in the oven for a few minutes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hot dog with bun
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Oven Baked Hot Dogs