Description
Delicious oven-baked cabbage burgers that are healthy and easy to make.
Ingredients
Scale
- 1 medium head of cabbage
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the core from the cabbage and carefully separate the leaves.
- In a large bowl, mix ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper.
- Take a cabbage leaf and place a scoop of the beef mixture in the center.
- Wrap the leaf around the mixture and secure with a toothpick.
- Place the cabbage burgers in a baking dish and drizzle with olive oil.
- Bake for 30-35 minutes or until the meat is cooked through.
- Serve warm and enjoy.
Notes
- Choose large cabbage leaves for easy wrapping.
- Feel free to add your favorite spices.
- Serve with your choice of sauce or dip.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Oven-Baked Cabbage Burgers, Healthy Burgers, Cabbage Recipes