Description
A delicious homemade version of the Outback Steakhouse Honey Wheat Bushman Bread.
Ingredients
Scale
- 2 cups warm water (110°F)
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 packet active dry yeast (2 1/4 tsp)
- 3 cups whole wheat flour
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup cocoa powder
- 1/4 cup brown sugar
Instructions
- In a bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes.
- Add vegetable oil, whole wheat flour, and cocoa powder. Mix well.
- Gradually add all-purpose flour, salt, and brown sugar. Knead until smooth.
- Place dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into loaves.
- Place loaves in greased pans and let them rise for another 30 minutes.
- Bake at 350°F for 30-35 minutes or until golden brown.
- Cool before slicing and serving.
Notes
- Adjust the honey to taste.
- For a sweeter bread, add more brown sugar.
- Serve with butter or honey for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Outback Steakhouse, Honey Wheat Bushman Bread, homemade bread