Description
A refreshing orzo pasta salad featuring feta cheese and sun-dried tomatoes.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions.
- Drain and rinse the orzo under cold water.
- In a large bowl, combine the orzo, feta, sun-dried tomatoes, basil, olive oil, and lemon juice.
- Mix well and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding olives or diced cucumbers.
- This salad can be made a day in advance.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Orzo Pasta Salad with Feta and Sun Dried Tomatoes