Description
Classic green bean casserole made with fresh green beans and a creamy mushroom sauce.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 cups cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and blanch the green beans for 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Mix the blanched green beans with the soup mixture.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25 minutes or until bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use canned green beans as a substitute for fresh.
- Feel free to add shredded cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday side dish, comfort food