Description
A delicious and easy-to-make dessert using Oreo cookies.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of a baking dish.
- In a bowl, beat together cream cheese and powdered sugar until smooth.
- Fold in the whipped cream until well combined.
- Spread the cream cheese mixture over the Oreo crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use any flavor of Oreo cookies.
- Top with additional crushed Oreos for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Dessert, Oreo cheesecake, no-bake dessert