Description
These Orange Creamsicle Truffles are a delightful treat that combines the flavors of orange and cream in a bite-sized candy.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup crushed vanilla wafers
- 1/2 cup orange zest
- 1 tsp vanilla extract
- 2 cups white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add crushed vanilla wafers, orange zest, and vanilla extract. Mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for 1 hour.
- In a microwave-safe bowl, melt white chocolate chips with coconut oil until smooth.
- Dip each frozen truffle into the melted chocolate and return to the baking sheet.
- Let the chocolate set before serving.
Notes
- Keep truffles refrigerated for best flavor.
- Use fresh orange zest for a stronger flavor.
- Experiment with different coatings, like crushed nuts or colored sprinkles.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Orange Creamsicle Truffles, dessert, candy, no-bake dessert