Description
Delicious Orange Chocolate Christmas Truffles are perfect for holiday gatherings.
Ingredients
Scale
- 200g dark chocolate
- 100g heavy cream
- 2 tablespoons orange zest
- 1 tablespoon orange juice
- 100g cocoa powder
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until just boiling.
- Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
- Stir until the chocolate melts and is smooth.
- Add the orange zest and orange juice, mixing well.
- Refrigerate the mixture for 2 hours until firm.
- Using a scoop, shape the mixture into small balls.
- Roll the balls in cocoa powder to coat them.
- Place the truffles on a baking sheet and refrigerate until serving.
Notes
- Use high-quality chocolate for best flavor.
- Keep truffles refrigerated until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Orange Chocolate Christmas Truffles