Description
A delicious pastry infused with the flavors of orange and cardamom.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 cup cold water
- 1 cup orange marmalade
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and cardamom.
- Add butter and mix until the mixture resembles coarse crumbs.
- Stir in cold water until the dough comes together.
- Roll out the dough on a floured surface.
- Cut into circles and place on a baking sheet.
- Fill each circle with a spoonful of orange marmalade.
- Fold the dough over and press the edges to seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Feel free to adjust the sweetness of the filling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Orange Cardamom Pastry, dessert, baking