Description
Open Face Garlic Toast Sloppy Joes is a delicious twist on the classic sloppy joe, featuring savory ground beef served on garlic toast.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices of bread
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic. Cook until the onion is translucent.
- Stir in ketchup and Worcestershire sauce. Season with salt and pepper. Simmer for 10 minutes.
- While the meat simmers, spread butter on one side of each bread slice and sprinkle with garlic powder.
- Place the bread on a baking sheet, butter side up, and bake for 5-7 minutes until golden.
- Spoon the beef mixture over the toasted bread slices.
- Sprinkle cheese on top and return to the oven for another 5 minutes until the cheese melts.
Notes
- Use any type of bread you prefer.
- Feel free to add your favorite toppings like pickles or jalapeños.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 open face sloppy joe
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Open Face Garlic Toast Sloppy Joes, Sloppy Joes, Garlic Toast