Description
Crispy and flavorful onion ring chips perfect for snacking.
Ingredients
Scale
- 2 large onions, sliced
- 1 cup flour
- 1 cup breadcrumbs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Slice the onions into rings.
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, pour the buttermilk.
- In a third bowl, place the breadcrumbs.
- Dip each onion ring first into the flour mixture, then into the buttermilk, and finally into the breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the onion rings in batches until golden brown.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Adjust seasoning to taste.
- For extra crunch, double coat the onion rings.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Onion Ring Chips, Snack, Fried Onions