Description
A delicious and flavorful onion pasta dish that has gained popularity for its simplicity and taste.
Ingredients
Scale
- 200g pasta
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 10-15 minutes.
- Add minced garlic and cook for another minute.
- Combine the cooked pasta with the onion mixture.
- Season with salt and black pepper.
- Serve hot, garnished with Parmesan cheese and parsley.
Notes
- Adjust the amount of garlic according to your preference.
- Try adding vegetables like spinach for more nutrition.
- This dish can be made vegan by omitting cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Onion Pasta Viral