Description
A flavorful Italian bread topped with caramelized onions.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1 package active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 large onions, sliced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Activate yeast by mixing it with warm water and sugar. Let it sit for 5 minutes.
- Combine flour and salt in a bowl. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Meanwhile, caramelize the onions in a skillet over medium heat until golden brown.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and spread it onto a baking sheet.
- Top the dough with caramelized onions and sprinkle with rosemary.
- Bake for 25-30 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Can be topped with cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Onion Focaccia, Italian Bread, Caramelized Onion Bread