Description
A simple and flavorful dish made by boiling onions.
Ingredients
Scale
- 4 medium onions
- 1 teaspoon salt
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- Peel and chop the onions.
- In a pot, bring water to a boil.
- Add the chopped onions and salt to the boiling water.
- Boil for 15 minutes or until onions are tender.
- Drain the water and add olive oil and black pepper.
- Toss gently and serve warm.
Notes
- Adjust seasoning to taste.
- Use fresh onions for the best flavor.
- Can be served as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Onion Boil