Description
A delicious one skillet meal featuring steak and pasta in a spicy garlic butter sauce topped with parmesan.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb flank steak, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions, then drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add sliced steak to the skillet, season with salt and pepper, and cook until browned. Remove steak and set aside.
- In the same skillet, add remaining butter and minced garlic, sauté for 1 minute.
- Add cooked spaghetti, red pepper flakes, and steak back to the skillet, tossing to combine.
- Sprinkle grated parmesan over the top and mix well.
- Garnish with chopped parsley and serve immediately.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use your favorite pasta shape if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One Skillet Spicy Garlic Butter Parmesan Steak Pasta