Description
One-Pot Smoky Chipotle Cheesy Chicken Pasta is a flavorful dish combining tender chicken, smoky chipotle, and creamy cheese.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 tablespoon chipotle in adobo sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Add onion and garlic, and sauté until soft.
- Stir in the diced tomatoes and chipotle sauce.
- Add the pasta and chicken broth; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in the cheese until melted and creamy.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the chipotle for more or less heat.
- Use whole grain pasta for a healthier option.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One-Pot Smoky Chipotle Cheesy Chicken Pasta