Description
A comforting and easy one pot meal combining gnocchi and chicken in a creamy sauce.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 pound gnocchi
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add carrots and celery, cooking until softened.
- Stir in chicken broth, heavy cream, thyme, and garlic powder.
- Bring to a simmer and add gnocchi.
- Cook until gnocchi is tender, about 5 minutes.
- Stir in peas and season with salt and pepper.
- Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Feel free to add other vegetables like corn or mushrooms.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: One Pot Gnocchi Chicken Pot Pie