Description
A simple and delicious one-pot dish featuring creamy beef and pasta shells.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups pasta shells
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the beef broth and bring to a simmer.
- Add the pasta shells and cook according to package instructions until al dente.
- Stir in the heavy cream and shredded cheese, mixing until creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For added flavor, use seasoned beef or add your favorite spices.
- Feel free to mix in vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One-Pot Creamy Beef and Shells, easy dinner, comfort food