Description
A creamy and flavorful dish combining Cajun spices, chicken, and orzo pasta, all cooked in one pot.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 1 tablespoon Cajun seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and Cajun seasoning, cook until chicken is browned.
- Add onion, bell pepper, and garlic, sauté until softened.
- Stir in orzo and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer until orzo is cooked.
- Stir in heavy cream and Parmesan cheese, mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can adjust the spice level by adding more or less Cajun seasoning.
- Feel free to add vegetables like spinach or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: One Pot Cajun Chicken Alfredo Orzo, Cajun Chicken, One Pot Meals, Alfredo Pasta