Description
A delicious one pan dish featuring creamy parmesan orzo and succulent shrimp.
Ingredients
Scale
- 1 cup orzo
- 2 cups chicken broth
- 1 cup shrimp, peeled and deveined
- 1 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the orzo and toast for 1-2 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer until orzo is tender.
- Stir in shrimp, salt, and pepper.
- Cook until shrimp are pink and cooked through.
- Remove from heat and mix in parmesan cheese.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to taste.
- For extra flavor, add lemon juice.
- Use vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: One Pan Parmesan Orzo with Shrimp, Shrimp Orzo, One Pan Shrimp Recipe