Description
A quick and nutritious one-pan dish featuring ground beef and pasta.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in diced tomatoes, beef broth, pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Mix in spinach until wilted.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Customize with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pan Healthy Ground Beef Pasta