Description
A simple and quick one pan dish featuring chicken cooked in a creamy spinach and artichoke sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh spinach
- 1 can artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned on both sides.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add spinach and artichokes, cooking until spinach wilts.
- Pour in heavy cream and stir in Parmesan cheese until melted.
- Return chicken to the skillet, cover, and simmer for 10 minutes.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Try adding other vegetables for extra flavor.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: One Pan Creamy Spinach Artichoke Chicken