Description
A simple dish featuring steak bites and tortellini in a flavorful cowboy butter sauce, all cooked in one pan.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 package tortellini (about 9 ounces)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
Instructions
- Heat a large skillet over medium-high heat.
- Add steak bites and season with salt and pepper. Cook until browned, about 5 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 1 minute.
- Add tortellini and cherry tomatoes to the skillet. Cook according to package instructions.
- Return steak bites to the skillet and add smoked paprika and parsley. Stir well and cook for an additional 2 minutes.
- Serve hot.
Notes
- This dish can be served with a side salad.
- Adjust seasoning according to your taste.
- Use any type of steak you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pan Cowboy Butter Tortellini Steak Bites