Description
Quick and easy one pan chicken and pineapple tacos for a delicious meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 small tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- Lime wedges for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and season with chili powder, cumin, salt, and pepper.
- Cook until chicken is browned and cooked through, about 7-10 minutes.
- Add pineapple chunks and onion to the pan, cooking for another 3-5 minutes.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing chicken and pineapple mixture on tortillas.
- Top with chopped cilantro and serve with lime wedges.
Notes
- Can substitute chicken with tofu for a vegetarian option.
- Adjust spices to taste.
- Best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pan Chicken and Pineapple Tacos