Description
A creamy and flavorful dip made with olives, perfect for parties or gatherings.
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup black olives, pitted
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the green olives and black olives.
- Add the cream cheese, sour cream, mayonnaise, garlic, lemon juice, and oregano.
- Mix until well combined and smooth.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with crackers, pita chips, or vegetables.
- You can adjust the amount of olives based on your preference.
- This dip can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Olive Lovers Dream Dip, olive dip, creamy dip, Mediterranean dip