Description
A comforting and hearty soup featuring kale, potatoes, and Italian sausage.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 large potatoes, sliced
- 1 cup heavy cream
- 2 cups kale, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and add sliced potatoes.
- Bring to a boil, then reduce heat and let simmer until potatoes are tender.
- Stir in the heavy cream and chopped kale.
- Season with salt and pepper, then heat through.
- Serve hot and enjoy.
Notes
- Adjust the amount of kale based on your preference.
- Use low-fat cream for a lighter version.
- This soup can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Olive Garden Zuppa Toscana Soup