Description
Creamy chicken gnocchi soup inspired by Olive Garden.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery; sauté until tender.
- Stir in thyme and parsley.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and gnocchi; cook until gnocchi is tender.
- Stir in spinach and heavy cream; heat through.
- Season with salt and pepper.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Feel free to add more vegetables.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Olive Garden Chicken Gnocchi Soup