Description
A savory bread filled with olives and cheese, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup chopped olives (green or black)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cheese and olives to the dry ingredients.
- In another bowl, combine olive oil and milk.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can substitute different types of cheese or olives based on preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Olive Cheese Bread