Description
A comforting dish that warms the heart and soul, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat a bit of oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the diced tomatoes, Worcestershire sauce, paprika, salt, and pepper. Mix well to combine the flavors.
- Add the beef broth and elbow macaroni to the pot. Bring to a boil, then reduce heat, cover, and let simmer for about 10-12 minutes, or until the pasta is tender.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm on the stove over low heat, stirring occasionally.
- For freezing, place in a freezer-safe container and it can last up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: goulash, comfort food, family dinner, pasta dish