Description
Old-Fashioned buttermilk donut bars topped with a brown butter maple vanilla bean glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown butter
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1 vanilla bean, scraped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before glazing.
- For the glaze, mix brown butter, powdered sugar, maple syrup, and vanilla bean in a bowl.
- Spread the glaze over the cooled donut bars.
Notes
- Store any leftovers in an airtight container.
- Use fresh buttermilk for the best flavor.
- Adjust the glaze sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Old-Fashioned Buttermilk Donut Bars, Brown Butter Maple Vanilla Bean Glaze, Donut Recipe