Description
A healthy and delicious breakfast option that combines oatmeal and green smoothie ingredients into a waffle form.
Ingredients
Scale
- 1 cup rolled oats
- 1 banana
- 1 cup spinach
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Blend the oats, banana, spinach, almond milk, chia seeds, vanilla extract, baking powder, and salt until smooth.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Pour the batter into the waffle maker, filling it according to your machine’s capacity.
- Cook until the waffles are golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
- Store leftover waffles in the refrigerator for up to 3 days.
- Reheat in a toaster for a quick breakfast.
- You can substitute spinach with kale or other greens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Oatmeal Green Smoothie Waffles