Description
Delicious and chewy oatmeal fudge bars made with chocolate and nuts.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the oats, flour, brown sugar, cocoa powder, and salt.
- Add the softened butter and vanilla extract, then mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Sprinkle chocolate chips and nuts over the pressed mixture.
- Top with the remaining oat mixture and press down gently.
- Bake for 25-30 minutes until set.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for later use.
- Feel free to substitute different nuts or add dried fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Oatmeal Fudge Bars, dessert, chocolate bars