Description
Oatmeal cream pies are soft, chewy cookies filled with a sweet cream filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and butter.
- Add egg and vanilla to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Stir in rolled oats until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool completely.
- In a separate bowl, mix marshmallow fluff and powdered sugar for the filling.
- Spread filling on the flat side of one cookie and top with another cookie.
Notes
- Store cookies in an airtight container.
- You can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oatmeal Cream Pies, Cookies, Dessert