Description
Oatmeal Cream Pie Cookies are a delightful treat that combines the chewy texture of oatmeal cookies with a creamy filling, perfect for parties or cozy nights.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Then, fold in the rolled oats until evenly distributed.
- Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- In a medium bowl, mix the marshmallow fluff until smooth. Once the cookies are completely cool, spread a generous amount of the cream filling on the flat side of one cookie and top it with another cookie to create a sandwich.
Notes
- For a dairy-free option, use vegan butter and a plant-based cream for the filling.
- For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend.
- Chilling the dough for about 30 minutes before baking can enhance the flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oatmeal Cream Pie Cookies, dessert, cookies, oatmeal, marshmallow fluff