Description
This No-Knead Cinnamon Sugar Focaccia is a simple and delicious bread recipe that requires minimal effort.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup olive oil
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water and stir until combined.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours.
- Preheat the oven to 425°F (220°C).
- Grease a baking pan with olive oil.
- Pour the dough onto the pan and stretch it to fit.
- Mix sugar and cinnamon, and sprinkle over the dough.
- Drizzle with more olive oil.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the dough rest in a warm place for best results.
- Adjust cinnamon and sugar to taste.
- This focaccia is best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Knead Cinnamon Sugar Focaccia