Description
This No Knead Cheddar Bread is easy to make and requires minimal effort. It features a crispy crust and a soft, cheesy interior.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups water
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add shredded cheddar cheese and stir until mixed.
- Pour in water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid.
- Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool on a wire rack before slicing.
Notes
- For a different flavor, try adding herbs or spices.
- Make sure to use fresh yeast for the best rise.
- Store leftover bread in a paper bag to maintain crustiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: No Knead Cheddar Bread, easy bread recipe, homemade bread