Description
This No-Knead Bread recipe is simple and requires minimal effort. You will enjoy a crusty loaf with a soft interior.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add warm water and stir until combined.
- Cover the bowl with plastic wrap and let it sit for 12-18 hours at room temperature.
- Preheat your oven to 450°F (230°C).
- Place a Dutch oven in the oven while it preheats.
- Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes, then uncover and bake for another 15 minutes.
- Remove the bread and let it cool on a wire rack.
Notes
- Store leftover bread in a paper bag.
- This bread is best eaten within a couple of days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.4g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Knead Bread, Easy Bread Recipe, Homemade Bread